Have you noticed how food and people have a way of coming together? Sharing a meal inspires conversation and laughter. This article is designed to provide you will some helpful hints on cooking for that special someone. Read on.

Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just trying to eat healthily, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with low-fat Greek-style yogurt. This will make the dressing much healthier.

The process of boiling vegetables will remove a portion of their nutrients. In order to retain their most important attributes, opt for steamed, sauteed, or even raw vegetables.

Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time-consuming meal, prepare extra servings. Making more won’t increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.

When you are seasoning a salad, add a small dose of olive oil in addition to natural sea salt. This will help to give your salad a crunchy appeal even after you add the dressing. Keeping your salad as crunchy as possible will create a feeling of freshness upon consumption.

Your cake can be ruined if the baking powder is too old. In most cases, you don’t remember when you bought the box you have just found in the cupboard. Don’t gamble with it, test it. Put one tablespoon of baking powder in one-third cup of water. If it fizzes, it’s good to use. If not, throw it away and buy a new box because what you have is too old.

To take the metallic taste out of canned pumpkin pie filling, heat the filling with all of your spices first. Simply mixing your filling with the other ingredients and then baking traps the metallic taste in your finished pie. But by heating your pumpkin filling alone with the spices first, you release the metallic taste of the filling and simultaneously imbue it with the richer taste of spices like nutmeg, cinnamon, and ginger.

One of the things that you can do if you are cooking cauliflower is to add milk, which will help to brighten your vegetable. This will add to the aesthetic appeal of your food and will also maintain the freshness until you decide to serve it to your friends or family.

Brownies made for a bake sale are much more enticing when potential buyers can see what goodies are in them. To accomplish this task, when the pan of brownies has about eight minutes left of baking time, remove the pan from the oven, cover the top with a layer of miniature marshmallows and then sprinkle chocolate chips, butterscotch chips, nuts, caramel chunks, and anything else you like to add to your brownies on top of the marshmallows. Put the pan back into the oven for the final few minutes of baking to allow the marshmallows to soften and toast and give time for the chips to melt. When the pan comes out, you will have an irresistible pan of brownies that look as good as they taste.

So, now you are better prepared. Tips always make a difficult job easier. Follow the advice in this article and use it whenever you find yourself cooking for yourself or others. Enjoy the company you are sharing your meal with have them asking for more!